Tuna Pate

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Ingredients [?]

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  • add   2 (6 or 7 oz.) cans tuna (packed in water), drained
  • add   1/2 tsp. Tabasco sauce
  • add   1 tsp. instant minced onion
  • add   2 tbsp. snipped parsley
  • add   2 tbsp. chili sauce
  • add   1 (8 oz.) pkg. cream cheese, softened


  1. Blend cream cheese, chili sauce, parsley, onion and Tabasco. Gradually stir in tuna and mix until well blended. Pack in 4 cup mold or small bowl. Chill at least 3 hours. At serving time, unmold on serving plate. Serve with crackers.

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