turkey barley vegetable soup

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Servs: 8  Prep: 5m  Cook: 75m  

after our thanksgiving this soup is to folow . a very healthy & delicious & tastey all in one pot.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Thanks giving turkey left over meat & bones including the neck Thanks giving turkey left over meat & bones including the neck
•   4 cups of chunk celery 4 cups of chunk celery
•   1 cup dry barley 1 cup dry barley
•   1 large dice onion 1 large dice onion
•   1 can crush tomato with cilantro 1 can crush tomato with cilantro
•   1/2 lb shreeded cabage 1/2 lb shreeded cabage
•   lemonpepper to taste lemonpepper to taste
•   paprika totaste paprika totaste
•   turmerick to taste turmerick to taste
•   1/2 cup orange juice 1/2 cup orange juice
•   1/2 cup chopped spinach 1/2 cup chopped spinach
•   1/4 cup chopped garlic 1/4 cup chopped garlic
•   1 cup diced carrots 1 cup diced carrots

Instructions

1. In a large pot golden brown the chopped onion &garlic.
2. add all the ingredients in the pot add hot water.cook for 30 min.
3. add the seasoning ,lemon pepper , turmeric,& paprika
4. to taste. cook for another 30 min. add water as need for thr right consistencey
5. turn the stove off.
6. take all the bones out.
7. serve with craker or toasted flat or pitta bread

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