turkey salad with cherries and walnuts

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A great way to use up the leftover turkey

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 lb. cooked turkey, chopped (about 2 cups) 3/4 lb. cooked turkey, chopped (about 2 cups)
•   2 cups Bing cherries, pitted, coarsely chopped 2 cups Bing cherries, pitted, coarsely chopped
•   1/2 cup sliced green onions 1/2 cup sliced green onions
•   1/2 cup sliced celery 1/2 cup sliced celery
•   1/3 cup KRAFT Mayo Mayonnaise 1/3 cup KRAFT Mayo Mayonnaise
•   1 bag (8 oz.) mixed baby salad greens or spring salad mix 1 bag (8 oz.) mixed baby salad greens or spring salad mix
•   1/2 cup KRAFT Light Red Wine Vinaigrette Dressing 1/2 cup KRAFT Light Red Wine Vinaigrette Dressing
•   1/2 cup PLANTERS Walnut Pieces, toasted 1/2 cup PLANTERS Walnut Pieces, toasted

Instructions

1. Mix turkey, cherries, onions, celery and mayo; cover. Refrigerate at least 30 min.
2. Toss salad greens with dressing. Divide among 6 salad plates. Top evenly with the turkey mixture.
3. Sprinkle with walnuts just before serving.

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