Tuscano Soup

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4  

This is my version of the Olive Garden's famous soup.

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   TUSCANO SOUP TUSCANO SOUP
•   2 Italian sausages 2 Italian sausages
•   1 Tablespoon olive oil 1 Tablespoon olive oil
•   1/2 onion, chopped 1/2 onion, chopped
•   4 leaves kale, chopped 4 leaves kale, chopped
•   1/2 cube butter 1/2 cube butter
•   1 potato, sliced and cooked 1 potato, sliced and cooked
•   in water, then drained in water, then drained
•   2 Tablespoons flour 2 Tablespoons flour
•   2 Cups milk 2 Cups milk
•   2 1/2 Cups chicken broth 2 1/2 Cups chicken broth
•   1/4 teaspoon garlic 1/4 teaspoon garlic
•   1/8 teaspoon cayenne pepper 1/8 teaspoon cayenne pepper
•   Salt and Pepper to taste Salt and Pepper to taste

Instructions

1. Brown sausages (casing removed) in olive oil, add onion and butter.
2. Cook 5 minutes, add kale and potatoes.
3. Add flour and cook 2 minutes.
4. Then add milk, broth and seasonings.
5. Cook, stirring occasionally until kale is tender.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

AuntLinda November 13

I'm always asked for this recipe when I make it.

This review was ... ? (0) (0) (0) (0)