twice baked stuffed meltey meaty potatoes
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Economical ($2-5 per person)
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Filed Under:Main Dish, Vegetables, Beef, Cheese, Potato, Spicy,
Servs: 4 Prep: 40m Cook: 30m
"it looked small until I started eating.." "wow - that's really good."
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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3 Large Russet Potatoes
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4 Spicy Italian Sausages
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1 cup bite-sized cubed, cooked ham
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1 deli pack of sliced pepper jack cheese
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3 tsp. Cayenne Pepper
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1 c. sour cream
Instructions
- take 8 slices of pepper jack cheese and set aside.
- Cut the rest of the cheese into small squares. Mix cheese and cubed ham in a large bowl with cayenne pepper. Set aside.
- Peel skin off sausages and cut into small bite sized pieces. cook sausage pieces in skillet, set aside.
- Bake all 3 potatoes - leave skin on two. Once baked, cut the two with skin in halves and scrape the potato guts into a bowl with the other pre-skinned potato. Leave your 4 potato shells in a baking pan - open side up.
- Mash potatoes with 1/2 cup sour cream until smooth. Mix in sausage, and the ham cheese mixture. (This part is best if mixed by hand)
- divide potato mixture into 4 sections and form into a large potato shape. Stuff the potato shells with the mixture ( will be piling way over the top of the potato skin shell!) Place all 4 potatoes in oven for 10 minutes at 400? - place two slices of pepper jack on each potato and bake for another 3-4 minutes until cheese melts.
Note From The Chef
Anna Frizzell December 21
you can sprinkle a bit of cayenne on the top for a slight color/garnish - but the potatoes will already have a kick to them, so easy on the cayenne if you dont want it too spicy. (the rest of the sour cream make a nice cooling side to dip the potato in also) Serve with a nice healthy salad!! (it's ok if you can't finish the whole potato) This serves 4 guys, or 8 girls :)




Anna Frizzell June 04
the photo - as you may realize, is before the cheese topping and baking...