twice baked stuffed meltey meaty potatoes

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Servs: 4   Prep:   Cook:

"it looked small until I started eating.." "wow - that's really good."

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  • add   3 Large Russet Potatoes
  • add   4 Spicy Italian Sausages
  • add   1 cup bite-sized cubed, cooked ham
  • add   1 deli pack of sliced pepper jack cheese
  • add   3 tsp. Cayenne Pepper
  • add   1 c. sour cream

Instructions

  1. take 8 slices of pepper jack cheese and set aside.
  2. Cut the rest of the cheese into small squares. Mix cheese and cubed ham in a large bowl with cayenne pepper. Set aside.
  3. Peel skin off sausages and cut into small bite sized pieces. cook sausage pieces in skillet, set aside.
  4. Bake all 3 potatoes - leave skin on two. Once baked, cut the two with skin in halves and scrape the potato guts into a bowl with the other pre-skinned potato. Leave your 4 potato shells in a baking pan - open side up.
  5. Mash potatoes with 1/2 cup sour cream until smooth. Mix in sausage, and the ham cheese mixture. (This part is best if mixed by hand)
  6. divide potato mixture into 4 sections and form into a large potato shape. Stuff the potato shells with the mixture ( will be piling way over the top of the potato skin shell!) Place all 4 potatoes in oven for 10 minutes at 400? - place two slices of pepper jack on each potato and bake for another 3-4 minutes until cheese melts.
Anna Lynne

ChefsugNote From The Chef

Anna Lynne 18:57, 04 Jun 2008

the photo - as you may realize, is before the cheese topping and baking...
Anna Lynne

ChefsugNote From The Chef

Anna Lynne 03:33, 22 Dec 2007

you can sprinkle a bit of cayenne on the top for a slight color/garnish - but the potatoes will already have a kick to them, so easy on the cayenne if you dont want it too spicy. (the rest of the sour cream make a nice cooling side to dip the potato in also) Serve with a nice healthy salad!! (it's ok if you can't finish the whole potato) This serves 4 guys, or 8 girls :)

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