Two-Meat Pizza With Wheat Crust

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From Taste of Home, this pizza has a thick, bready crust that's delicious.

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Ingredients [?]

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  • add   1 1/4 cups whole-wheat flour
  • add   1 3/4-2 cups all-purpose flour
  • add   1/4 cup sliced ripe olives
  • add   4 ounces Canadian bacon
  • add   2 cups mozzarella cheese
  • add   1 1/2 cups warm water (110-115 degrees)
  • add   1 (15 ounce) can pizza sauce
  • add   1/4 cup chopped onions
  • add   2 tablespoons sugar
  • add   1/2 cup mushrooms
  • add   1 (1/4 ounce) package active dry yeast
  • add   1/2 lb bulk Italian sausages
  • add   1 teaspoon sugar
  • add   1/2 teaspoon salt
  • add   2 tablespoons canola oil


  1. In a bowl, dissolve the yeast in water and add oil.
  2. Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
  3. Stir in enough all-purpose flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth, about 8 minutes.
  5. Place in a greased bowl; turn once to grease top.
  6. Cover and let rise in a warm place for 20 minutes.
  7. Punch dough down.
  8. Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
  9. Combine pizza sauce and sugar; spread over crust.
  10. Sprinkle with mushrooms, onion, and olives.
  11. Layer with sausage, Canadian bacon, and cheese.
  12. Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.