Uncle Bill's Vegetarian Minestrone Soup

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Prep: 15m  

A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
•   1 cup diced carrots 1 cup diced carrots
•   1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil 1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil
•   15 fluid ounces canned plum tomatoes 15 fluid ounces canned plum tomatoes
•   1/4 cup uncooked ditalini or elbow macaroni 1/4 cup uncooked ditalini or elbow macaroni
•   1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
•   2 cups diced zucchini 2 cups diced zucchini
•   3/4 cup chopped onions 3/4 cup chopped onions
•   2 cloves garlic 2 cloves garlic
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1/8 teaspoon fresh coarse ground black pepper 1/8 teaspoon fresh coarse ground black pepper
•   3 cups water 3 cups water
•   3/4 cup diced celery 3/4 cup diced celery
•   1 cup canned cannellini beans or you may use other white beans 1 cup canned cannellini beans or you may use other white beans

Instructions

1. 1. Heat oil in a large saucepan over medium-high heat.
   2. Add chopped onion and saute' for 4 minutes or until just lightly browned.
   3. Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper and garlic.
   4. Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
   5. Add macaroni; cover and cook an additional 10 minutes.
   6. Serve hot.

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