Veg Kolhapuri Recipe

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Filed Under: chef secrets by chef montaser masoud, dinner

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Veg kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapati, paratha, poori, naan or kulcha.by chef montaser masoud

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Ingredients [?]

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  • add   Ingredients for Vegetable Kolhapuri
  • add   Carrot - 1
  • add   Potato - 1
  • add   Capsicum - 1
  • add   Cauliflower - 1 cup
  • add   Tomato - 3 (150 grams)
  • add   Ginger - 1 inch piece
  • add   Green peas - 1/4 cup
  • add   Cream - 1/2 cup
  • add   Dry coconut - 1/4 cup (grated)
  • add   Oil - for frying vegetables and making sabzi
  • add   Green coriander - 2-3 tbsp
  • add   Asafoetida - 1 pinch
  • add   Cumin seeds - 1/2 tsp
  • add   Turmeric powder - 1/4 tsp
  • add   Coriander powder - 1 tsp
  • add   Garam masala - 1/4 tsp
  • add   Dry red chilly - 2
  • add   Sesame seeds - 1 tbsp
  • add   Salt - 1 tsp (as per taste)
  • add   Red chilly powder - 1/2 tsp

Instructions

  1. How to make Veg Kolhapuri recipe ?
  2. Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. Preheat oil in a wok. When oil is sufficiently hot add potatoes in oil and fry until they turn little brown in color on high-medium flame. Take them out and then place cauliflower, carrot and capsicum in wok, one by one and fry until they turn little brown in color. Take them out in a bowl.
  3. Take another wok and dry roast sesame seeds and cumin seeds on low flame. Now add grated coconut into it and saute until it changes in color. Turn off the flame after sauteing spices and take it out in a bowl. Grind these ingredients once they turn cool.
  4. Preheat 2 tsp oil in a wok. When oil is sufficiently hot add asafoetida, turmeric powder, coriander powder and saute the masala for while. Now add tomato-ginger paste, red chilly powder and dry red chilly and saute until oil starts separating from it. After sauteing masala add sesame, cumin seeds-coconut powder. Saute for few more minutes and then add cream into it. Stir constantly and saute for 2-3 minutes.

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