vegan horseradish soup

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Filed Under:vegan, soup, vegetarian,

by Chef Karl Schillinger

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Ingredients [?] Add all ingredients to Shopping List

  •   1/2 tsp. caraway seeds
  •   Vegetable stock, to taste
  •   1 large handful fresh grated horseradish
  •   2 1/3 cups water
  •   4 1/3 cups cream substitute
  •   8 g vegan margarine

Instructions

  1. Cook all the ingredients together, until hot, and then pure with a hand-held mixer. Let the soup cook gently for 10 minutes.

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