vegan lemon chicken

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Here?s a classic meal with a twist. The basil adds extra flavor to this tasty dish.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Salt and pepper, to taste Salt and pepper, to taste
•   1 cup tomato sauce 1 cup tomato sauce
•   1/4 cup white wine 1/4 cup white wine
•   2 Tbsp. chopped chives 2 Tbsp. chopped chives
•   1 lemon, sliced into thin wedges 1 lemon, sliced into thin wedges
•   6 fresh large basil leaves, thinly sliced 6 fresh large basil leaves, thinly sliced
•   1 lb. button mushrooms, sliced 1 lb. button mushrooms, sliced
•   1 lb. vegan chicken strips, chopped (try Morningstar Farms Meal Starters Chick?n Strips) 1 lb. vegan chicken strips, chopped (try Morningstar Farms Meal Starters Chick?n Strips)
•   2 Tbsp. olive oil 2 Tbsp. olive oil

Instructions

1. Heat the oil in a large pan over medium heat. Add the chicken, mushrooms, basil, lemon, chives, and half of the wine. Saut for 5 minutes, or until the chicken is heated through. Add the tomato sauce and the remaining wine. Simmer, covered, over medium-low heat for 20 minutes, or until thickened, stirring occasionally. Taste and season with the salt and pepper. Serve over rice.

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