vegan rosemary-cheese biscuits

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My grandmother made a nonvegan version of these biscuits when she was a child. With a few tasty modifications, the biscuits are vegan and better than ever!

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 Tbsp. rubbed thyme 1 Tbsp. rubbed thyme
•   1 Tbsp. sage 1 Tbsp. sage
•   1 Tbsp. dried basil 1 Tbsp. dried basil
•   1 Tbsp. crushed dried rosemary 1 Tbsp. crushed dried rosemary
•   1/2 cup vegan cheddar cheese 1/2 cup vegan cheddar cheese
•   1 cup soy milk 1 cup soy milk
•   1/4 cup margarine 1/4 cup margarine
•   1/2 tsp. salt 1/2 tsp. salt
•   1 Tbsp. baking powder 1 Tbsp. baking powder
•   2 cups flour 2 cups flour

Instructions

1. Preheat the oven to 375F. Put all the ingredients in a bowl and mix by hand. Drop by tablespoonful onto a greased baking sheet. Cook for 10 to 12 minutes.

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