vegan twice-baked potatoes

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Filed Under:vegetarian, vegan, bake,

Makes 4 potatoes

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Ingredients [?] Add all ingredients to Shopping List

  •   4 baking potatoes 1 8-oz. container Tofutti herb and garlic Better Than Cream Cheese 2 Tbsp. margarine 1/2 block vegan cheddar cheese, shredded 1 Tbsp. Italian seasoning 1 tsp. garlic pepper Paprika, to taste

Instructions

  1. Prick the potatoes with a fork and microwave for 5 minutes each.Combine all the ingredients except the paprika in a large bowl. Once the potatoes have cooled, cut them length-wise and scoop the centers out, leaving enough to keep the sides slightly firm. Add the potato flesh to the other ingredients and mash together. Spoon the mixture into the empty potato skins, top them with paprika, and bake at 350F for 15 to 20 minutes.

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Rick Howell

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Location: HERNDON, VA
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38 calories per serving: 1 G Protein, 0 G Fat, 10 G Carbohydrate; 5 MG Sodium; 0 MG Cholesterol From: plgold@ix.netcom.com (Pat Gold) http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/vinegar_salads.html
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