vegetable scrambled eggs

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Filed Under:brunch, breakfast,

Servs: 2  Prep: 5m  Cook: 5m  

"I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 eggs
  •   1/8 teaspoon pepper
  •   1/2 cup chopped green pepper
  •   1 small tomato, seeded and chopped
  •   1/2 teaspoon salt
  •   1/4 cup sliced green onions
  •   1/4 cup milk

Instructions

    1. In a small bowl, beat eggs. Add green pepper, milk, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through.

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