vegetarian burgers
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Filed Under:pasta, stove top, <5 ingredients, vegetarian, snack, diet,
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Ingredients [?] Add all ingredients to Shopping List
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1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
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1/4 cup finely chopped onions
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1 tablespoon soy sauce
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1/2 cup seasoned bread crumbs
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1/2 cup eggs (Morningstar Farms Better'n Eggs)
Instructions
- Combine all ingredients and mix throughly.
- Form into patties.
- Fry in skillet in small amount of oil until lightly browned.
- Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.
Location:
HERNDON, VA




Melecia Walters March 12
This is a great recipe, but here is a suggestion that may add a little twist... instead of can veggie burgers find something call lentin peas and cook it right out the strain add some seasoning like pepper, garlic onion, and then to make it into a dough add wheat flour untill it is to your desired firmness and then fry it....try it and then let me know..........