Veggie Quesadillas II

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Another variation of of my Veggie Quesadillas using different veggies. Cook time includes the time to saute the veggies.

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Ingredients [?]

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  • add   1 cup shredded cheddar cheese (more or less, your choice)
  • add   sour cream (optional)
  • add   1/2 cup fresh corn
  • add   salsa (optional)
  • add   1/2 cup diced red bell peppers
  • add   1 jalapeno
  • add   4 tablespoons chopped cilantro
  • add   flour tortillas
  • add   1/2 cup diced onions
  • add   2 tablespoons olive oil
  • add   1 small tomato
  • add   1/2 lb fresh broccoli
  • add   4 green onions
  • add   3 cloves garlic


  1. Finely chop broccoli.
  2. Heat olive oil in a large skillet.
  3. Add all veggies except green onions.
  4. Cook for 5-7 minutes.
  5. Add cilantro and continue cooking for 2-3 more minutes.
  6. Heat grill (or another frying pan) and spray with cooking spray.
  7. Place tortilla in pan and top with about 1/2 cup of veggies.
  8. Sprinkle with cheese and green onions.
  9. Top with a second tortilla.
  10. Grill for aproximately 45 seconds to 1 mintute, depending on heat.
  11. Flip and grill other side.
  12. Remove from pan and cut.
  13. Serve with salsa and sour cream if desired.