Veggie Spring Rolls

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All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

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Ingredients [?]

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  • add   water
  • add   2-3 tablespoons vegetable oil
  • add   2 cups cabbage
  • add   2 teaspoons sugar
  • add   2-3 teaspoons soy sauce
  • add   egg roll wraps or spring roll wrappers
  • add   1 cup mushrooms
  • add   8-10 shallots
  • add   white pepper
  • add   2-3 teaspoons sesame oil
  • add   fresh grated ginger
  • add   salt
  • add   1 cup broccoli
  • add   1 cup snow peas
  • add   1 cup carrots


  1. Cut up all veggies into small pieces (thinly sliced).
  2. In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
  3. Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
  4. Remove from heat.
  5. Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
  6. Fold up bottom, sides and then roll up to the top (use enough water to seal).
  7. I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.