vermont apple pie

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  

"Always start with fresh and crisp Vermont apples!"

14

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
•   1 recipe pastry for a 9 inch double crust deep dish pie 1 recipe pastry for a 9 inch double crust deep dish pie
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   1/4 teaspoon salt 1/4 teaspoon salt
•   2/3 cup sliced almonds (optional) 2/3 cup sliced almonds (optional)
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   8 Macintosh apples - peeled, cored, and thinly sliced 8 Macintosh apples - peeled, cored, and thinly sliced
•   3/4 cup packed brown sugar 3/4 cup packed brown sugar
•   3/4 cup white sugar 3/4 cup white sugar
•   3 tablespoons butter 3 tablespoons butter
•   1/2 teaspoon almond extract (optional) 1/2 teaspoon almond extract (optional)

Instructions

1. 1. Preheat oven to 375 degrees F (190 degrees C).
   2. In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
   3. Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
   4. Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!