Veronica's Salmon Filets W/Raspberry, Kiwi & Peppercorn Sauc

Print PrintShare with Friends

Prep:

I've only made this once and loved it.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 tablespoon green peppercorns
  • add   2 kiwi fruits
  • add   1 cup raspberries
  • add   1/2 cup heavy cream
  • add   4 salmon fillets
  • add   1/4 sugar
  • add   1 tablespoon melted butter

Instructions

  1. Preheat oven to 350.
  2. Bush Salmon and melted butter.
  3. Bake in oven for 12 to 15 minutes.
  4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
  5. Simmer for 5 minutes.
  6. Peel the kiwis and chop; add to sauce.
  7. Remove salmon from oven.
  8. Place filets on plates and pour sauce over Salmon and serve.