Veronica's Salmon Filets W/Raspberry, Kiwi & Peppercorn Sauc

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Ingredients [?]

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  • add   1 tablespoon green peppercorns
  • add   2 kiwi fruits
  • add   1 cup raspberries
  • add   1/2 cup heavy cream
  • add   4 salmon fillets
  • add   1/4 sugar
  • add   1 tablespoon melted butter


  1. Preheat oven to 350.
  2. Bush Salmon and melted butter.
  3. Bake in oven for 12 to 15 minutes.
  4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
  5. Simmer for 5 minutes.
  6. Peel the kiwis and chop; add to sauce.
  7. Remove salmon from oven.
  8. Place filets on plates and pour sauce over Salmon and serve.