vidalia onion risotto with feta

Print PrintShare with Friends

Servs: 5   Prep:   Cook:

Recipe from Cooking Light

1
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 teaspoons vegetable oil
  • add   2 cups chopped Vidalia or other sweet onion
  • add   2 large garlic cloves, minced
  • add   1 1/2 cups uncooked Arborio or other short-grain rice
  • add   2 (14 1/2-ounce) cans vegetable broth
  • add   1/2 cup (2 ounces) crumbled feta cheese, divided
  • add   1/3 cup chopped fresh flat-leaf parsley
  • add   1/4 cup (1 ounce) grated Parmesan cheese
  • add   Freshly ground pepper

Instructions

  1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saut? 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next portion of broth.
  2. Remove from heat; stir in 1/4 cup feta cheese, parsley, and Parmesan cheese. Spoon rice mixture into a serving bowl; top with 1/4 cup feta cheese and pepper.
ackochhar

ChefsugNote From The Chef

ackochhar 21:34, 18 Sep 2007

Make sure broth is warmed before you add it. I added white wine (1/2 cup) to the broth also. This risotto makes great Arancini di Riso.

Tell your friends about ackochhar »

Chefsug
12
Note
3
Nice
2
Suggest
1

Recipe Reviews 1 reviews

Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!