warm crab and cream chees dip

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 pkg (250 g) brick style cream cheese, softened 1 pkg (250 g) brick style cream cheese, softened
•   1/4 cup(50 ml) chili sauce 1/4 cup(50 ml) chili sauce
•   1 tsp (5 ml) Worchestershier sauce 1 tsp (5 ml) Worchestershier sauce
•   1/2 tsp (2 ml) salt 1/2 tsp (2 ml) salt
•   8 oz (250 g) crab meat, drained and flaked 8 oz (250 g) crab meat, drained and flaked
•   2 green onions, thinly sliced 2 green onions, thinly sliced
•   1/4 cup (50 ml) toasted, sliced almonds 1/4 cup (50 ml) toasted, sliced almonds

Instructions

1. Step 1: Preheat oven to 375 degrees F (190 degrees celcius). Blend cream cheese with chili sauce, Worchestershire and salt until smooth. Stir in crab and onions.
2. Step 2: Spread mixture evenly into 9 inch (23 cm) ovenproof pie plate or gratin dish. Bake for 15 to 20 minutes or until heated through. Sprinkle with toasted almonds; serve hot.

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Note From The Chef

Jason Gagne December 14

Variations: - for delicious holiday appetizer, serve with toast, sliced baguettes, crackers, bread sticks or fresh, vegtables. - for a seafood free variation, substitute 8 oz (250 g) canned artichoke heats, drained and chopped for the crab - for extra cheesy dip, stir in 1 cup (250 ml) shredded swiss cheese

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