Wasabi Crab on Green Onion Pancakes

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Prep:

Courtesy of Sandra Lee on foodnetwork.tv. Saw her prepare these and they looked very interesting and different, needless to say very tasty. It was on her episode "Asian Hot & Spicy". Chilling time is an hour.

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Ingredients [?]

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  • add   1/2 teaspoon low sodium soy sauce
  • add   4 tablespoons wasabi mayonnaise
  • add   2 (6 ounce) cans lump crabmeat
  • add   4 flour tortillas
  • add   2 tablespoons chopped chives
  • add   2 tablespoons green onions
  • add   2 tablespoons prepared wasabi, garnish (optional)
  • add   1 teaspoon finely chopped chives
  • add   1/2 teaspoon lemon juice
  • add   1 large egg

Instructions

  1. Crabmeat:.
  2. In medium bowl combine all ingredients for crabmeat mixture.
  3. Cover with plastic wrap and refrigerate for 1 hour.
  4. Pancakes:.
  5. Using a pastry brush, lightly coat 1 side of each tortilla, with beaten egg.
  6. Sprinkle each of 2 tortillas, egg sides up, with 1 tablespoon sliced green onions.
  7. Take remaining 2 tortillas egg sides facing down and place on top of onion sprinkled tortillas.
  8. Press firmly together.
  9. With a 2" round cutter (or empty tomato paste can with top and bottom removed) carefully cut 8-10 rounds from each tortilla sandwich.
  10. Place green onion pancakes in a dry nonstick skillet over medium heat.
  11. Toast pancake until golden brown on each side.
  12. Remove to a plate and set aside.
  13. To serve, spoon a small amount of crab mixture on top of each pancake.
  14. Garnish with chives &/or a very, very, small amount of prepared wasabi.