White Castle Appetizers

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Prep:

This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!

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Ingredients [?]

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  • add   dill pickle slices
  • add   1 (12 ounce) can hereford corned beef
  • add   8 ounces sour cream
  • add   3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)
  • add   1/2 (2 ounce) package Lipton Onion Soup Mix

Instructions

  1. Mix corned beef, onion soup mix and sour cream together.
  2. Spread in buns.Put back in tray they came in and wrap in foil.
  3. Bake at 350F for 30 minutes.
  4. Place 1 slice of pickle in each.