white cheddar chicken with apple-raisin chutney

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Ingredients [?] Add all ingredients to Shopping List

  •   Mint sprigs, for garnish
  •   Granny Smith apples, sliced, for garnish
  •   Apple-Raisin Chutney (recipe follows)
  •   8 slices white cheddar cheese
  •   Salt and pepper
  •   1/4 teaspoon ground allspice
  •   1 teaspoon garlic powder
  •   1 teaspoon onion powder
  •   8 boneless skinless chicken breasts
  •   2 tablespoons extra-virgin olive oil

Instructions

  1. Preheat oven to 400 degrees F.

    Add olive oil to a large skillet over medium-high heat. Season the chicken with onion powder, garlic powder, allspice, salt and pepper. Add the chicken to the oil. Cook about 3 minutes per side. Remove from heat.

    Transfer the chicken to a large, rimmed baking sheet. Top each chicken breast with a slice of white cheddar cheese. Place the baking sheet in the oven and bake for 5-7 minutes, or until chicken is cooked through. Remove from oven.

    To serve, place two White Cheddar Chicken breasts on each of 4 plates. Place a little bit of Apple-Raisin Chutney on top of each breast and a more generous helping of Apple-Raisin Chutney on the side of each plate. Garnish with apple slices and mint.

    Makes 4 servings.

    Apple-Raisin Chutney:
    Combine 2 large Granny Smith apples (peeled, cored, and finely chopped), 1/2 cup golden raisins, 1/2 cup finely minced sweet onion, 1/4 cup apple cider vinegar, 2 tablespoons water, 2 tablespoons white sugar, 1 tablespoon brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves in a medium saucepan over medium-high heat. Stir to dissolve sugar. Bring to a boil. Reduce heat and cover. Simmer for 30-40 minutes, or until liquid has cooked off. Season, to taste, with salt.

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