Have a suggestion/comment about this recipe? Let the community know here:
Ingredients [?]
If you see an ingredient you would like to add to your shopping list simply click the
icon and the item will
be saved in your "Home" under the "Shopping List" link
Change Serving Size

- add 3 cans large White Northern Beans with juice
- add 3 cans Chicken Broth
- add 2 cloves garlic
- add 1 medium onions
- add 1 tbs. oil
- add 1/4 tsp. cayenne pepper
- add 4 cups cooked chicken breasts
- add 1 can Rotel tomatoes
- add 1 tsp. cumin seed
- add 1 1/2 tsp. oregano
- add 1/4 tsp. ground cloves
- add 3 cups Monterey Jack cheese
- add 1 4oz. can green chilies-diced
- add Jalapeno peppers to taste
Instructions
- Boil chicken breasts 10 min. Saute onions in oil, garlic pressed and spices. When onions are transparent, add Rotel & Chilies. Throw in the beans with the juice and add chicken broth. Add chopped chicken. Simmer until ready to eat then add the cheese and stir until melted.

Let me know what you think!