white chile

Ingredients

• 3 cans large White Northern Beans with juice
• 3 cans Chicken Broth
• 2 cloves garlic
• 1 medium onions
• 1 tbs. oil
• 1/4 tsp. cayenne pepper
• 4 cups cooked chicken breasts
• 1 can Rotel tomatoes
• 1 tsp. cumin seed
• 1 1/2 tsp. oregano
• 1/4 tsp. ground cloves
• 3 cups Monterey Jack cheese
• 1 4oz. can green chilies-diced
• Jalapeno peppers to taste

Instructions

1. Boil chicken breasts 10 min. Saute onions in oil, garlic pressed and spices. When onions are transparent, add Rotel & Chilies. Throw in the beans with the juice and add chicken broth. Add chopped chicken. Simmer until ready to eat then add the cheese and stir until melted.