white chili with ground turkey

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Servs: 8  Prep: 15m  Cook: 30m  

"A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon dried oregano 1 tablespoon dried oregano
•   1 onion, chopped 1 onion, chopped
•   1 1/2 pounds ground turkey 1 1/2 pounds ground turkey
•   2 (4 ounce) cans canned green chile peppers, chopped 2 (4 ounce) cans canned green chile peppers, chopped
•   3 cloves garlic, minced 3 cloves garlic, minced
•   ground cayenne pepper to taste ground cayenne pepper to taste
•   2 cups shredded Monterey Jack cheese 2 cups shredded Monterey Jack cheese
•   3 (15 ounce) cans cannellini beans 3 (15 ounce) cans cannellini beans
•   1 tablespoon ground cumin 1 tablespoon ground cumin
•   ground white pepper to taste ground white pepper to taste
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   5 cups chicken broth 5 cups chicken broth

Instructions

1. 1. In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
   2. Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

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