white christmas jewel fudge

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Servs: 36  Prep: 10m  

"This fudge recipe is easy enough to fit into anyone's busy holiday schedule. It looks beautiful with red and green candied cherries on a white chocolate backdrop, and it also makes a great gift."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 cups premium white chocolate chips 3 cups premium white chocolate chips
•   1/8 teaspoon salt 1/8 teaspoon salt
•   1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vanilla extract
•   1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
•   1/2 cup chopped red candied cherries (optional) (NOT Maraschino Cherries) (optional) 1/2 cup chopped red candied cherries (optional) (NOT Maraschino Cherries) (optional)
•   1/2 cup chopped green candied cherries (optional) (NOT Maraschino Cherries) (optional) 1/2 cup chopped green candied cherries (optional) (NOT Maraschino Cherries) (optional)

Instructions

1. 1. In heavy saucepan, over low heat, melt white chocolate chips with EAGLE BRAND®, vanilla and salt. Remove from heat; stir in cherries.
   2. Spread into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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