white mountain cake

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Filed Under:fruit, cake,

Servs: 12  

"This is a great show piece of a cake."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup milk
  •   1 3/4 cups white sugar
  •   1/2 teaspoon salt
  •   3 cups cake flour
  •   1 teaspoon vanilla extract
  •   4 teaspoons baking powder
  •   1/2 teaspoon almond extract
  •   5 egg whites
  •   3/4 cup shortening

Instructions

    1. Sift and measure flour. Add salt and baking powder, and sift again.
    2. In a large bowl, cream shortening. Add sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring. Beat thoroughly after each addition.
    3. Beat egg whites until stiff, and fold into mixture. Pour batter into greased 9 inch round pans.
    4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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