This is the white salsa served in so many mexican restuarants. I ususally have to adjust seasonings just a little.
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- add 1 cup Miracle Whip
- add 1/2 cup milk
- add 2 tablespoons sour cream
- add 1 1/2 teaspoons dried oregano
- add 1/2 tablespoon chopped garlic
- add 1 1/2 teaspoons crushed red pepper flakes
- add 2 teaspoons ground cumin
- Mix all ingredients.
- Chill as least 3 hours.