whole fish open fire grilled (bbq)

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Servs: 10  Prep: 5m  Cook: 12m  

Here comes the time to gathere around with family & friends ..then eating comes in mind .you want to cook as quickley as healthy as tastey..so this recipe is as result of that.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 whle fish cleaned any kind ( leave the head , tail & finns on) 6 whle fish cleaned any kind ( leave the head , tail & finns on)
•   beer beer
•   old spice old spice
•   lemon pepper lemon pepper
•   garlic powder garlic powder
•   onion powder onion powder
•   1-lime juice 1-lime juice
•   1 lemon juice 1 lemon juice
•   dry cilantro dry cilantro
•   dry dill dry dill
•   exta virgin olive oil exta virgin olive oil
•   for garnish need fresh lemon slice,mint & parsley, for garnish need fresh lemon slice,mint & parsley,

Instructions

1. 1-soak the fish in beer for few min..
2. rub olive oil all around the skin & inside the fish
3. 2-mix all the dry seasoning & dust over the fish skin
4. on both side & insde..
5. 3-place the fish between the cage wire grill fish holder and grill over open fire outside. grill for five or 8 -10 min on each side.until skin is nice golden brown & crispy .
6. 4-in a large platter arrange the fish add the lemon & lime juice as needed to tast .
7. garnish with slices of lemmon ,fresh mint & fresh parsley

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Note From The Chef

tooran K October 08

depends on size of the fish the biger the fish the more cooking time and serves more people.

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