Wicked Witch Dippers

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Servs: 12  Prep: 15m  Cook: 15m  

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   12 Rhodes? Dinner Rolls, thawed but still cold 12 Rhodes? Dinner Rolls, thawed but still cold
•   1/4 cup melted butter 1/4 cup melted butter
•   Parmesan cheese Parmesan cheese
•   garlic salt garlic salt
•   egg yolks, beaten egg yolks, beaten
•   food coloring food coloring
•   small paintbrush small paintbrush

Instructions

1. Roll each roll into a 7-9 inch pointed rope. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife. Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle. Brush finger with butter avoiding fingernail. Sprinkle cheese and garlic salt on finger but not on nail. Make nail color by combining egg yolk and food coloring to achieve desired color. Paint nail with small paintbrush. Bake at 350?F 10-15 minutes or until lightly browned

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