Wildly Rich Chocolate Walnut Pie

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Filed Under: chocolate walnut pie

Servs: 3   Makes: 9 inch pie   Prep:   Cook:

This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.

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Ingredients [?]

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  • add   1 cup raw walnuts
  • add   4 free range eggs, room temperature
  • add   ¾ cup coconut flour
  • add   ¾ cup pure cacao powder
  • add   2 cups coconut milk or rice, soy or hemp milk
  • add   ¾ cup pure maple syrup
  • add   ½ cup butter, room temperature or coconut oil
  • add   2 tsp. pure vanilla
  • add   ¼ tsp. sea salt


  1. Preheat oven to 300 F.
  2. Place all ingredients into a blender and blend on high until smooth.
  3. Grease a 9-inch pie dish and pour the batter into the dish.
  4. Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.

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