Wildly Rich Chocolate Walnut Pie

Print PrintShare with Friends

Filed Under: chocolate walnut pie

Servs: 3   Makes: 9 inch pie   Prep:   Cook:

This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 cup raw walnuts
  • add   4 free range eggs, room temperature
  • add   ¾ cup coconut flour
  • add   ¾ cup pure cacao powder
  • add   2 cups coconut milk or rice, soy or hemp milk
  • add   ¾ cup pure maple syrup
  • add   ½ cup butter, room temperature or coconut oil
  • add   2 tsp. pure vanilla
  • add   ¼ tsp. sea salt

Instructions

  1. Preheat oven to 300 F.
  2. Place all ingredients into a blender and blend on high until smooth.
  3. Grease a 9-inch pie dish and pour the batter into the dish.
  4. Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.

Tell your friends about Onlyglutenfree »

http://onlyglutenfreerecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!

A slightly different pumpkin pie as it has a crumb topping. Pre...
( more )
This is a greek pie recipe i found in my Mediteranean cookbook ...
( more )
A honey-lemon syrup is poured over this nutty pie after baking,...
( more )