wine cookies (original italian)

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 36  

"This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea."

4

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 tablespoons white sugar 3 tablespoons white sugar
•   1 cup dry red wine 1 cup dry red wine
•   3 cups all-purpose flour 3 cups all-purpose flour
•   1/3 cup granulated sugar for decoration 1/3 cup granulated sugar for decoration
•   1 teaspoon baking powder 1 teaspoon baking powder
•   1/2 cup vegetable oil 1/2 cup vegetable oil

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
   3. Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
   4. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!