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- add 1/2 cup hot espresso or very strong coffee
- add 1/2 cup eggnog
- add ground nutmeg
- add whipped cream
- add 1-2 teaspoon bailey irish cream
- Pour eggnog into a microwave safe coffee mug.
- Heat on HIGH for 35-60 seconds.
- Add hot espresso and Bailey's Irish Cream; mix well.
- Top with whipped cream and a little nutmeg.