Wonton Fruit Cups

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This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.

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Ingredients [?]

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  • add   mint leaves (to garnish) (optional)
  • add   4-6 ounces low-fat vanilla yogurt
  • add   24 wonton wrappers
  • add   24 mandarin orange segments
  • add   1 1/4 cups red grapes


  1. Preheat oven to 350 degrees.
  2. Spray mini muffin pan with cooking spray.
  3. Place a wonton wrapper in each muffin cup.Be careful to make sure that the edges of the wrapper do not fold back into the cup.
  4. Bake for 10 minutes, or until golden brown.
  5. Remove from muffin pan and cool completely.
  6. Combine grapes and yogurt.
  7. (Can be prepared to this point for later assembly.).
  8. To assemble fruit cups, spoon some grape mixture into each wonton cup.
  9. Top with a mandarin orange segment.
  10. Garnish with mint leaves, if desired.