Wrap It up Turkey-Vegie Melt

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Prep:

This is something I came up with using things I had on hand in the fridge. Very good lunch or supper, when you have deli turkey (or leftover turkey) to use.

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Ingredients [?]

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  • add   1 green pepper
  • add   1 tablespoon olive oil
  • add   1 small onion
  • add   1/2-1 cup shredded cheddar cheese
  • add   black pepper
  • add   1 tablespoon melted butter
  • add   1 small tomato
  • add   4 thin turkey slices
  • add   1 garlic clove
  • add   2 burrito-size flour tortillas

Instructions

  1. -Preheat oven to 400.
  2. -Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
  3. -Spray a sheet pan with nonstick cooking spray.
  4. -Lay two tortillas flat on sheet pan.
  5. -Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
  6. -Grind some fresh black pepper over ingredients.
  7. -Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion.Make sure seem-side is down.
  8. -Using knife, cuttwo slits in tops for steam to escape.
  9. -Brush with melted butter.
  10. -Bake for 15-20 min or until the outside is golden in color.
  11. -Let rest for 5 min before cutting.
  12. -I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.