yankee doodle sirloin roast

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Servs: 12  Prep: 10m  Cook: 120m  

"In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 garlic cloves, minced 3 garlic cloves, minced
•   2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
•   2 tablespoons brown sugar 2 tablespoons brown sugar
•   1/2 cup beef broth 1/2 cup beef broth
•   1/2 cup teriyaki or soy sauce 1/2 cup teriyaki or soy sauce
•   1/2 teaspoon hot pepper sauce 1/2 teaspoon hot pepper sauce
•   1 (4 pound) beef sirloin tip roast 1 (4 pound) beef sirloin tip roast
•   1/4 cup vegetable oil 1/4 cup vegetable oil
•   1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce

Instructions

1. 1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
   2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.

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