Zesty Sausage Bundt

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Servs: 9  Prep: 15m  Cook: 35m  

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   18 Rhodes? Dinner Rolls, thawed but still cold 18 Rhodes? Dinner Rolls, thawed but still cold
•   1/2 cup butter or margarine, melted 1/2 cup butter or margarine, melted
•   1/4 cup fresh thyme, finely chopped 1/4 cup fresh thyme, finely chopped
•   1/4 cup fresh rosemary, finely chopped 1/4 cup fresh rosemary, finely chopped
•   1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
•   1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
•   1 pound sausage, cooked, crumbled and drained 1 pound sausage, cooked, crumbled and drained

Instructions

1. Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
2. Remove wrap and bake at 350?F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.

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