zucchini casserole

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8   Prep: 30m   Cook: 45m  

"This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes."

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Share |

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 eggs, beaten 2 eggs, beaten
•   1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
•   1 cup cornflakes cereal 1 cup cornflakes cereal
•   1 teaspoon dried basil 1 teaspoon dried basil
•   salt and pepper to taste salt and pepper to taste
•   1 red bell pepper, chopped 1 red bell pepper, chopped
•   1/2 cup olive oil 1/2 cup olive oil
•   8 cups diced zucchini 8 cups diced zucchini

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
   2. In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
   3. Bake in the preheated oven for 45 minutes, or until top is golden brown.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!