zucchini melon salad

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Servs: 4   Prep:

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  • add   2 medium zucchini (3/4 lb total)<br> 1 teaspoon salt<br> 2 (3-inch-wide) wedges honeydew melon, seeded and rind removed<br> 1 whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife<br> 1 (1/2-lb) piece Parmigiano-Re

Instructions

  1. Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl. Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water. Arrange in 1 layer on paper towels and pat dry.
  2. Cut melon wedges lengthwise into 1/8-inch-thick slices using slicer.
  3. Divide melon, zucchini, and chicken among 4 plates. Shave about one fourth of cheese into curls with a vegetable peeler and divide curls and mint among the 4 plates. Drizzle each plate with oil and lime juice. Season with salt and pepper. Serve immediately.