Zucchini Oven Chips

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This is such a tasty and healthy snack, and so simple. Recipe courtesy of Cooking Light magazine, and a real "Keeper" in my family! Wonderful to dip in Ranch dressing too! The kids even ask for this as a snack!

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Ingredients [?]

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  • add   2 tablespoons whole milk
  • add   1/4 cup fresh parmesan cheese
  • add   Pam cooking spray
  • add   1/8 teaspoon fresh ground black pepper
  • add   1/4 teaspoon garlic powder
  • add   2 1/2 cups zucchini
  • add   1/4 teaspoon seasoning salt
  • add   1/4 cup dry Italian style breadcrumbs


  1. Preheat oven to 425 degrees.
  2. Combine all ingredients except for zucchini in a medium bowl, stirring well with a wisk.
  3. Place milk in shallow bowl.
  4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  5. Place coated slices on an ovenproof wire rack coated with Pam cooking spray.Place rack on a cookie sheet.
  6. Bake at 425 degrees for 25 to 30 minutes, or until browned and slightly crisp.