Zucchini-Parmesan Pancakes

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If you love zucchini and Parmesan cheese, then you will love these delicious pancakes. Serve with a side order of sour cream.

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Ingredients [?]

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  • add   2 tablespoons oil
  • add   1 1/2 cups shredded zucchini (squeeze out some of the moisture from zucchini)
  • add   1/2 teaspoon dried oregano (or to taste)
  • add   1 small onion, minced (or use about 3 green onions, finely chopped)
  • add   salt and pepper (I use seasoning salt)
  • add   3 tablespoons mayonnaise (not salad dressing)
  • add   2 tablespoons butter
  • add   1/4 teaspoon cayenne (optional)
  • add   1/2 cup flour
  • add   1/2 cup parmesan cheese
  • add   1 egg


  1. In a bowl, combine all ingredients except butter and oil.
  2. In a skillet, melt butter and oil to medium-high; drop zuchinni mixture by cupfuls into skillet.
  3. Press lightly to flatten.
  4. Fry until golden brown and crispy, about 2 minutes on each side.
  5. Serve with sour cream if desired.