recipes
Filed Under: breakfast  

- Whole Wheat Eggo Waffles (or any other waffles you choose)
- Reduced Fat Peanut Butter (or regular PB)
- Yogurt (any flavor will work, we use Strawberry Banana)

- 1/2 t white pepper
- 1 t sea salt
- 2 T milk or cream
- 4 oz. frozen hashbrown potatoes
- diced bacon or ham
- finely chopped onions, peppers
- 1/2 lb finely grated swiss or gouda cheese
- 6 large eggs (beaten with a whisk)

- 4 oz of non fat yogurt
- 3 oz of fresh or frozen fruit
- 2 oz honey oats with almond

- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 tablespoon flour
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1 pkg (12 oz) crescent-roll dough
- 1/2 cup strawberry jam (or any other flavor)
- 1 egg, lightly beaten with 1 tablespoon water
- 1/4 cup sliced almonds

- 1/4 cup pecan halves
- 1/4 cup firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons butter
- 1/2 cup uncooked oats
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp grated fresh lemon rind
- 1-1/4 cups fresh blueberries
- 1 large egg, lightly beaten
- 3/4 cup buttermilk
- 1/4 cup vegetable oil

- 1 1/2 cups white sugar
- 4 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups fresh blueberries
- 1 teaspoon salt
- 1 teaspoon vanilla extract

- 3/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 8 eggs, beaten
- 4 potatoes, peeled and cubed
- 3/4 cup cubed ham
- 1/2 onions, sliced
- 1 tablespoon vegetable oil

- 1 cup unsweetened applesauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup firmly packed light brown sugar
- 1/2 teaspoon baking soda
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons baking powder
- 2 tablespoons vegetable oil
- 2 eggs
- 1/2 cup white sugar
- 2 1/4 cups all-purpose flour
- 2 quarts oil for frying
- 1/4 teaspoon salt

- 2 cups milk
- 8 eggs
- 1 1/2 pounds Cheddar cheese, shredded
- 1/4 cup chopped green onion
- 1 pinch salt
- 1 cup cubed cooked ham
- 1 dash hot pepper sauce, or to taste
- 1/2 (1 pound) loaf white bread, cut into cubes