recipes
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chinese
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1 pound skinless boneless chicken breast halves, cut crosswise into thin strips, 3 tablespoons soy sauce, 2 tablespoons dry Sherry
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0
Yummies
my mom cook this for me and i learned from her how to cook spagetti and meatballs
Medium heat for approx 15 minutes pesto sauce. addand add olive oil to the saucepan and add bro ... (more)
Cook: 118m
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Yummies
Nothing more
Sorry I hae no Idea about it.
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a little Garlic, an onion, 5 spoons Palm Oil, 1/8 Cabbage, 1/2 Carrot, 1 cup Rice, 2 tbl spoons Thick Soya Sauce, 10 tbl spoons So
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Yummies
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For Salad:, 1/2 head of cabbage sliced very thin, 2-3 green onions chopped, 3 chicken breasts - cooked (broiled, poached, etc.), (
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5
Yummies
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1362 g whole chicken, skin removed and cut into pieces, 3 onions, chopped, 2 g ground cinnamon, 1 bay leaf, 2 cloves crushed garli
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1
Yummies
Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring ... (more)
Cook: 20m
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1 whole chicken,cut into 12 pieces, 3 tbsp shredded ginger, 3 stalks spring onion,cut into 3cm length, 12 greaseproof paper bags,
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1
Yummies
easy and delicious....
1. Combine chicken with marinade and season for 3 hours.Add in shredded ginger,spring onion and ... (more)
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some chinese toufu., some milk like "carnation", "ideal", 1 or 2 tomato, some sour / salthy vegetable, some sour water plum, some
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Yummies
is very easy to make it. therefor it is very delicious n very healty for all type of age.
1, cut the toufu , tomatoes and vegetarian fish meat into piece . 2.let the bihun immersed in w ... (more)
Cook: 90m
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3 cups of rice, washed and drained completely, 1 litre of chicken stock (you can make the stock yourself), 1 thumb of ginger peele
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2
Yummies
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6 dried Chinese mushrooms, 200g (6? oz) lean pork mince, 100g (3?/3 oz) raw prawn meat, finely chopped, 2 spring onions, finely ch
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0
Yummies
Soak the mushrooms in 1 cup (250 ml/8 fl oz) hot water for 10 minutes, drain and shop the caps ... (more)
Cook: 30m
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2
Yummies
Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand ... (more)
Cook: 15m