recipes
Filed Under: cookie  

- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 1/4 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 1/4 cup white sugar
- 2 cups semisweet chocolate chips
- 3/4 cup packed brown sugar
- 1 teaspoon baking soda

- 1 box (about 18.25 oz.) chocolate cake mix
- 1/4 cup oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup mini chocolate chips
- Reynolds Parchment Paper

- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup white sugar
- 1/2 cup self-rising flour
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder

- 1/2 teaspoon salt
- 1 cup chopped apples
- 1 teaspoon ground cinnamon
- 1/2 cup softened butter
- 1 egg, beaten
- 1 teaspoon ground cloves
- 1 tablespoon milk
- 1 1/2 cups packed brown sugar
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 cup raisins
- 2/3 cup confectioners' sugar
- 1 teaspoon baking soda

- 1 1/4 cups all-purpose flour
- 1 1/4 cups chopped dried apricots or cherries
- 6 tablespoons sugar
- 4 ounces cream cheese
- 5 tablespoons orange juice
- FILLING:
- 1/2 cup cold butter
- GLAZE:
- 1/8 teaspoon salt
- 1 tablespoon sour cream
- 4 teaspoons water
- 1 cup confectioners' sugar
- 1/2 cup sugar

- 1/2 teaspoon almond extract
- 1 tablespoon butter
- 1 cup white sugar
- 1 cup confectioners' sugar
- 3 tablespoons milk
- 2 (1 ounce) squares unsweetened chocolate
- 1/2 cup finely chopped walnuts
- 1/4 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 egg
- 1/3 cup butter
- 1 egg yolk
- 1 (1 ounce) square unsweetened chocolate

- 1 teaspoon baking powder
- 1/3 cup butter, softened
- 1 egg
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 3/4 cup milk chocolate chips
- 1 1/4 cups all-purpose flour
- 1 teaspoon vanilla extract

- 2 cups frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 bananas
- 2 1/2 cups cold milk
- 1 (9 inch) pie crust, baked

- 2 cups quick-cooking oats
- 1 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter flavored shortening
- 2 cups all-purpose flour
- 3 medium bananas, mashed
- 2 eggs

- 4 cups semisweet chocolate chips
- 4 teaspoons baking soda
- 1 teaspoon salt
- 2 1/2 cups packed brown sugar
- 2 1/2 cups white sugar
- 3 cups margarine, softened
- 4 eggs
- 8 cups all-purpose flour
- 2 teaspoons vanilla extract