recipes
Filed Under: easter  

- 1/2 cup honey
- 1 cup water
- 1 cup butter, melted
- 1 teaspoon grated lemon zest
- 1 pound chopped mixed nuts
- 1 teaspoon ground cinnamon
- 1 (16 ounce) package phyllo dough
- 1 teaspoon vanilla extract
- 1 cup white sugar

- 6 large (8-ounce) red bell peppers
- 2 tablespoons olive oil
- 2 cups chopped onions
- 6 tablespoons chopped fresh parsley
- 3 garlic cloves, chopped
- 2/3 cup cooked white rice, cooled
- 1 tablespoon sweet Hungarian paprika
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 2 1/2 cups canned tomato sauce
- 1 1/4 pounds lean ground beef
- 1 large egg

- Crust
- 2 1/2 cups all purpose flour
- 1 cup (packed) crumbled pistachio halvah or plain halvah* (about 7 ounces)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 2 large egg yolks
- 2 tablespoons ice water
- Filling
- 2 cups sugar
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup natural unsalted pistachios (about 4 ounces), toasted
- Nonstick vegetable oil spray
- 1 large egg white
- Glaze
- 1/2 cup heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 tablespoon light corn syrup

- 1 tablespoon crushed dried basil
- olive oil flavored cooking spray
- 1/4 lb Canadian bacon
- 1/4 teaspoon red pepper flakes
- 1 onion
- 4 6 inch pita breads
- 1/4 cup shredded mozzarella cheese
- 3 plum tomatoes

- 1 box Betty Crocker? SuperMoist? carrot cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Tray or cardboard, covered with foil
- 1 container Betty Crocker? Whipped fluffy white frosting
- 1 cup shredded coconut
- Construction paper
- Jelly beans or small gumdrops
- 1 cup shredded coconut
- Green food color

- 2 1/4 cups vegetable broth
- 2 ounces uncooked spaghetti, broken
- 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
- 1/2 teaspoon minced garlic
- 1/4 cup butter
- 1 1/4 cups uncooked jasmine rice
- 1/2 cup cashew halves
- 1/4 cup minced onion
- salt and pepper to taste

- 1 clove garlic, minced
- 2 pounds flank steak
- 1/4 teaspoon dried marjoram
- 2 large onions, diced
- 2 tablespoons butter
- 5 tablespoons paprika
- 2 cups water
- salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/8 teaspoon caraway seed

- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 4 egg yolks
- 1 1/2 cups golden raisins
- 2 (.25 ounce) packages active dry yeast
- 1 cup all-purpose flour
- 5 eggs
- 1 cup white sugar
- 1 tablespoon orange liqueur (optional)
- 3 tablespoons grated orange zest
- 1 1/2 cups raisins
- 1 teaspoon salt
- 10 cups all-purpose flour
- 1 1/2 cups dried currants
- 2 cups milk
- 1 cup chopped blanched slivered almonds
- 1 1/4 cups margarine, softened
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon zest