recipes
Filed Under: french  

- 1 lb cooked Turkey or chicken meat chunks
- 8 med boiled, skined & diced potato chunks
- 8 boiled eggs shelled & diced
- 4 large pickels diced
- 1- 8 oz can peas & carrots
- 2- TBS mayo totaste
- lemon pepper to taste
- Extra virgin olive oil to taste
- Lemon juice to taste
- salt to taste

- 1/2 cup (1 stick) butter
- 1 cup all-purpose flour
- 1/2 tspn baking powder
- A pinch of salt
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tsp vanilla essence
- 1 tbsp freshly squeezed orange juice
- 1 tbsp grated orange zest
- 2 bars (1.5 ounces each) Godiva Dark Chocolate - coarsely chopped
- Madeleine Pans (you can buy one online here)

- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 4 slices provolone cheese
- 1 teaspoon dried thyme
- 2 tablespoons dry sherry (optional)
- 1/4 cup grated Parmesan cheese
- 2 slices Swiss cheese, diced
- salt and pepper to taste
- 4 slices French bread
- 4 cups sliced onions
- 4 (10.5 ounce) cans beef broth

- 6 slices Swiss cheese
- 1/8 teaspoon ground black pepper
- 4 slices cooked ham
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 1/2 cup seasoned bread crumbs

- 1 teaspoon paprika
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 6 slices Swiss cheese
- 6 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 6 slices ham
- 6 skinless, boneless chicken breast halves

- salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup cornflakes cereal crumbs
- 8 slices cooked ham
- 1/4 cup melted butter
- 8 skinless, boneless chicken breasts
- 4 slices Swiss cheese, cut into 1 inch pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon lemon juice

- 1/4 cup white sugar
- 3 tablespoons butter
- 1 cup orange juice
- 2 tablespoons confectioners' sugar for dusting
- 1 dash ground nutmeg
- 1 French baguette
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 2 eggs

- 1 French-bread baguette, sliced, toasted
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 teaspoons salt 1 cup dry red wine
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 tablespoon Cognac
- Fresh chives (for garnish)
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Red leaf lettuce (for garnish)
- Nonstick vegetable oil spray