recipes
Filed Under: X fruit

Results: 1 - 10 of 74
Filed Under: fruit
Ingredients (6) Eye: 1/2 cup reduced-calorie margarine, melted 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups white sugar 1/2 cup... ( more )
- 1/2 cup reduced-calorie margarine, melted
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups white sugar
- 1/2 cup skim milk
- 4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
9
Yummies

"The first person I served this for didn't like peach cobbler (unknown to me). He really enj... ( more )

Preheat the oven to 375 degrees F (190 degrees C). Pour the melted margarine into the bottom... ( more )

Prep: 10m Cook: 35m Servs: 12

Filed Under: fruit
Ingredients (12) Eye: 1 quart oil for deep frying 1 cup all-purpose flour 2/3 cup yellow cornmeal 1/4 cup white sugar 1 1/2 teaspoons baking powder 1... ( more )
- 1 quart oil for deep frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 1/2 teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
0
Yummies

"Make your own corn dogs just like at the fair with this rich buttermilk corn batter." ( more )

Heat oil in a deep fryer to 365 degrees F (185 degrees C). In a large bowl, stir together th... ( more )

Prep: 15m Cook: 4m Servs: 20

Filed Under: fruit
Ingredients (2) Eye: 1 seedless watermelon 1 1/2 cups rum, or as needed ( more )
- 1 seedless watermelon
- 1 1/2 cups rum, or as needed
0
Yummies

"Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by th... ( more )

Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a posi... ( more )

Prep: 2m Servs: 12

Filed Under: fruit, breakfast
Ingredients (3) Eye: 1 (10 ounce) package frozen mixed berries 1 (15 ounce) can sliced peaches, drained 2 tablespoons honey ( more )
- 1 (10 ounce) package frozen mixed berries
- 1 (15 ounce) can sliced peaches, drained
- 2 tablespoons honey
0
Yummies

"Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peache... ( more )

In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth. ( more )

Prep: 3m Servs: 2

Filed Under: cake, fruit
Ingredients (10) Eye: 2 1/2 cups all-purpose flour 1 tablespoon baking soda 1 pinch salt 1/2 cup unsalted butter 1 cup white sugar 3/4 cup light brow... ( more )
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter
- 1 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs
- 4 ripe bananas, mashed
- 2/3 cup buttermilk
- 1/2 cup chopped walnuts
0
Yummies

"This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a ... ( more )

Prep: 30m Cook: 30m Servs: 12

Filed Under: fruit, cocktail
Ingredients (5) Eye: 1 fluid ounce vodka 1 fluid ounce dark rum 1 fluid ounce peach schnapps 1 fluid ounce orange juice 1 fluid ounce cranberry juice ( more )
- 1 fluid ounce vodka
- 1 fluid ounce dark rum
- 1 fluid ounce peach schnapps
- 1 fluid ounce orange juice
- 1 fluid ounce cranberry juice
0
Yummies

"One is enough to relieve most stress levels!" ( more )

In a cocktail shaker, combine vodka, rum, peach liqueur, orange juice and cranberry juice. S... ( more )

Prep: 5m Servs: 1

Filed Under: drink, fruit
Ingredients (4) Eye: 1 (46 fluid ounce) can pineapple juice 1 (46 fluid ounce) can apricot nectar 1 (6 ounce) can frozen limeade concentrate 2 liter... ( more )
- 1 (46 fluid ounce) can pineapple juice
- 1 (46 fluid ounce) can apricot nectar
- 1 (6 ounce) can frozen limeade concentrate
- 2 liters lemon-lime flavored carbonated beverage
0
Yummies

"My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniv... ( more )

In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the le... ( more )

Prep: 5m Servs: 30

Filed Under: fruit, side
Ingredients (7) Eye: 2 large baking potatoes 1 cup prepared Alfredo sauce 1 teaspoon garlic powder 1/2 teaspoon pepper 1/8 teaspoon dried thyme 1 cu... ( more )
- 2 large baking potatoes
- 1 cup prepared Alfredo sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 teaspoon dried thyme
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
0
Yummies

"'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry o... ( more )

Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (10) Eye: 2 cups fresh blueberries 1/4 cup all-purpose flour 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 cup m... ( more )
- 2 cups fresh blueberries
- 1/4 cup all-purpose flour
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup margarine
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
21
Yummies

"I got this recipe from my grandmother in New Jersey. They fit the title, because they are o... ( more )

Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper ... ( more )

Prep: 15m Cook: 25m Servs: 24

Filed Under: dessert, fruit
Ingredients (10) Eye: 1 (17.5 ounce) package frozen puff pastry, thawed 1 cup white sugar 3/8 cup dry bread crumbs 3 tablespoons ground cinnamon 1 pi... ( more )
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 cup white sugar
- 3/8 cup dry bread crumbs
- 3 tablespoons ground cinnamon
- 1 pinch ground nutmeg
- 1 egg, beaten
- 4 Granny Smith apples - peeled, cored and halved
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
0
Yummies

"A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a b... ( more )

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Roll out each... ( more )

Prep: 15m Cook: 45m Servs: 8