recipes
Filed Under: fry  

- * 1 (16 ounce) bottle Italian dressing
- * 1/2 cup cayenne pepper
- * 1/2 cup black pepper
- * 1 cup Creole seasoning
- * 2 tablespoons garlic powder
- AND OF COURSE... A Turkey (11-14 lbs. is ideal)
- ...you'll also need 2 trash bags

- 2 tbsp. chopped garlic
- 1-2 lb. sliced beef strips
- 1/2 onion - sliced in thin strips
- 4 tbsp. sesame seeds
- 10 oz. stir fry sauce
- 4 tbs. olive oil

- 6 to 8 drained bottled whole green peperoncini
- 1/2 cup mayonnaise
- 1 lb cleaned squid, preferably small
- 6 to 7 cups vegetable oil
- 3/4 cup rice flour*

- For cannoli shells
- 1 cup all-purpose flour plus additional for dusting
- 3 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder (not Dutch-process)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 lb cold lard
- 2 tablespoons sweet Marsala wine
- 1 large egg, separated
- About 3 cups vegetable oil
- For filling
- 1 lb fresh ricotta (2 cups)
- 2 oz soft mild goat cheese
- 1/4 cup confectioners sugar
- 1 tablespoon minced candied orange peel
- 1/2 teaspoon orange-flower water (also called orange-blossom water)
- 1/4 teaspoon cinnamon
- 1/3 cup shelled unsalted pistachios (not dyed red), chopped
- 2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)

- 1/2 cup plus 2 teaspoons all-purpose flour
- 1 tablespoon unsalted butter
- 4 poached large eggs
- 1/2 teaspoon black pepper
- Special equipment: a deep-fat thermometer
- 1/8 teaspoon freshly grated nutmeg
- 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups coarse fresh bread crumbs (from firm white bread)
- 7 to 8 cups vegetable oil
- 3 oz thinly sliced serrano ham or prosciutto
- 1 teaspoon salt
- 1 large egg, lightly beaten with 0 teaspoon water
- 1 cup heavy cream
- 2 tablespoons finely chopped shallot

- 1 box Thai Kitchen Pad Thai
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Orange Bell Pepper
- 1 Yellow Onion
- 10 sticks of asparagus
- 1 Small Head of Broccoli
- 2 Limes (for Garnish)
- 6 ounces of peanuts
- 1 ounce of oil
- 1 package of Tofu
- Your favorite Thai sauce

- 1 cup chopped onion
- 1/2 teaspoon ground allspice
- Lemon wedges
- 1/2 cup unsalted matzo meal
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper 5 tablespoons (about) olive oil
- 2 bunches Swiss chard, stems cut away, leaves rinsed, chopped 4 large eggs, beaten to blend

- 1 teaspoon salt
- 2 cups chilled stout or dark beer
- 1/4 cup cornstarch
- 4 medium zucchini, cut diagonally into 1/4-inch-thick slices
- 1 tablespoon baking powder
- 12 zucchini blossoms
- Canola oil (for deep-frying) 1 3/4 cups all purpose flour