recipes
Filed Under:
irish
Results: 1 - 10 of 688
Filed Under:
Irish,Main Dish,Stew
Ingredients (17)
:
1/4 cup olive oil, 1 1/4 pounds stew beef, cut into 1-inch pieces, 6 large garlic cloves, minced, 6 cups beef stock or canned beef
... (more)
Filed Under:
bread,spring,irish,quick
Ingredients (10)
:
1/2 teaspoon salt, 1/4 cup buttermilk, 4 cups all-purpose flour, 1 tablespoon baking powder, 4 tablespoons white sugar, 1 teaspoon
... (more)
Filed Under:
cake,fruit,irish
Ingredients (8)
:
3/4 cup butter, 4 cups candied mixed fruit, 1 teaspoon mixed spice, 1 teaspoon baking soda, 2 eggs, beaten, 1 cup water, 2 cups al
... (more)
Filed Under:
bread,irish,quick
Ingredients (9)
:
1/2 cup wheat bran, 2/3 cup plain yogurt, 2 tablespoons butter, 1 tablespoon mayonnaise, 1 cup milk, 2 cups all-purpose flour, 1 t
... (more)
Filed Under:
english,irish,brunch,breakfast
Ingredients (3)
:
1 tablespoon confectioners' sugar, 1 cup heavy cream, 1/3 cup sour cream,
Filed Under:
christmas,irish,side
Ingredients (7)
:
1 pinch ground mace, 1 pound cabbage, salt and pepper to taste, 1 pound potatoes, 1 cup milk, 1/2 cup butter, 2 leeks,
Filed Under:
beef,soup,irish,stew
Ingredients (11)
:
1/2 teaspoon garlic powder, 2 tablespoons butter, 1 small head cabbage, cored and cut into wedges, 4 large carrots, peeled and sli
... (more)
Filed Under:
beef,irish
Ingredients (10)
:
1 large onion, sliced, 6 tablespoons margarine, divided, 2 stalks celery, sliced, 1 (5 1/2 pound) corned beef brisket, 1 large hea
... (more)
Filed Under:
irish,side
Ingredients (4)
:
1 pinch salt and pepper to taste, 1 head cabbage, cored and coarsely chopped, 1 (15 ounce) can chicken broth, 2 teaspoons butter,
Filed Under:
main dish,pork,irish
Ingredients (8)
:
2 thick slices Irish bacon, 2 slices black pudding, 1 tablespoon vegetable oil, or as needed, 1 tomato, halved, 1 soda bread farl,
... (more)


2
Yummies
Beef stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrot ... (more)
Heat olive oil in heavy large pot over medium-high heat. Add beef and saut? until brown on all ... (more)