recipes
Filed Under: X italian

Results: 1 - 10 of 11
Filed Under: italian
Ingredients (8) Eye: 2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspo... ( more )
- 2 large tomatoes, coarsely chopped
- 1/2 sweet onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
- 1/4 cup freshly grated Parmesan cheese
0
Yummies

"This bruschetta will turn out every time you make it. Use small slices of bread for a uniqu... ( more )

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine tomatoes, onion, ol... ( more )

Prep: 15m Servs: 6

Filed Under: cookie, italian
Ingredients (4) Eye: 3 cups blanched slivered almonds 1 1/2 cups white sugar 3 egg whites 1 teaspoon almond extract ( more )
- 3 cups blanched slivered almonds
- 1 1/2 cups white sugar
- 3 egg whites
- 1 teaspoon almond extract
7
Yummies

"This is the classic Italian almond macaroon. When first baked they are crispy on the outsid... ( more )

Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper. In a... ( more )

Servs: 12

Filed Under: italian
Ingredients (12) Eye: 2 tablespoons butter 3 tablespoons minced garlic 4 shallots, chopped 4 cups beef broth 1 jalapeno pepper, minced 1 red chili pe... ( more )
- 2 tablespoons butter
- 3 tablespoons minced garlic
- 4 shallots, chopped
- 4 cups beef broth
- 1 jalapeno pepper, minced
- 1 red chili pepper, minced
- 4 fresh tomatoes, coarsely chopped
- 20 fresh basil leaves, torn
- 2 cups white wine
- 1 tablespoon cornstarch
- 1/2 cup light cream
- 5 pounds fresh mussels, scrubbed and debearded
0
Yummies

"Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disa... ( more )

Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirrin... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (9) Eye: 8 Rhodes Dinner Rolls, thawed but still cold 8 cheese sticks cut in half 7 ounce package pepperoni slices marinara or ranch ... ( more )
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
0
Yummies

All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. ... ( more )

Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch... ( more )

Prep: 20m Cook: 12m Servs: 8

Filed Under: salad, italian
Ingredients (13) Eye: 1 1/2 (16 ounce) jars sliced pepperoncini peppers, drained 1 (32 ounce) jar sweet pepper rings, drained 1 (4 ounce) jar diced p... ( more )
- 1 1/2 (16 ounce) jars sliced pepperoncini peppers, drained
- 1 (32 ounce) jar sweet pepper rings, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 pound pepperoni sausage, cubed
- 1 pound provolone cheese, cubed
- 1/2 pound Swiss cheese, cubed
- 1/2 pound sharp Cheddar cheese, cubed
- 1 (6 ounce) can mushrooms, drained and thinly sliced
- 2 (6 ounce) cans black olives, drained and thinly sliced
- 4 cloves garlic
- 4 1/2 tablespoons dried oregano
- 1 cup canola oil
- 1/4 cup olive oil
0
Yummies

"Everyone will want this recipe from you! Start 3 days in advance..." ( more )

In a large bowl with a lid, stir together the hot pepper rings, sweet pepper rings, pimentos... ( more )

Prep: 5m Servs: 12

Filed Under: beef, italian
Ingredients (11) Eye: 3 pounds flank steak, pounded thin for easy rolling 1/4 cup olive oil 1 (4 ounce) can finely chopped black olives (optional) 1 ... ( more )
- 3 pounds flank steak, pounded thin for easy rolling
- 1/4 cup olive oil
- 1 (4 ounce) can finely chopped black olives (optional)
- 1 cup minced fresh mushrooms (optional)
- 8 slices prosciutto
- 6 mortadella sausage
- 10 slices mozzarella cheese
- 10 slices pepperoni sausage
- 1 tablespoon Italian seasoning, divided
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon steak seasoning
0
Yummies

"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of ... ( more )

Preheat the oven to 350 degrees F (175 degrees C). Rub the flank steak on both sides with ol... ( more )

Prep: 15m Cook: 60m Servs: 6

Filed Under: cookie, italian
Ingredients (6) Eye: 7 egg whites 2 1/2 cups white sugar 2 pounds ground almonds 2 tablespoons almond extract 1 cup chopped almonds 1/3 cup granulat... ( more )
- 7 egg whites
- 2 1/2 cups white sugar
- 2 pounds ground almonds
- 2 tablespoons almond extract
- 1 cup chopped almonds
- 1/3 cup granulated sugar for decoration
0
Yummies

"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For ... ( more )

Preheat oven to 350 degrees F (175 degrees C). Beat egg whites and sugar until fluffy. Add t... ( more )

Servs: 24

Filed Under: fruit, italian, side
Ingredients (17) Eye: 3 tablespoons canola oil 3 tablespoons butter 1 cup trimmed, diced fennel bulb 1 red bell pepper, diced 1 yellow onion, diced 3... ( more )
- 3 tablespoons canola oil
- 3 tablespoons butter
- 1 cup trimmed, diced fennel bulb
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh mint, divided
- 3 tablespoons chopped fresh parsley, divided
- 2 tablespoons chopped fresh rosemary, divided
- 2 teaspoons grated lemon zest, divided
- 1/2 teaspoon ground coriander
- 1 1/2 cups uncooked Arborio rice
- 1/2 cup dry white wine
- 3 1/2 cups chicken stock
- salt and pepper to taste
- 1 1/2 tablespoons fresh lemon juice
- 1/3 cup grated Parmesan cheese
0
Yummies

"Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Grea... ( more )

Heat oil and butter in a medium heavy saucepan over medium heat. Add fennel, bell pepper, on... ( more )

Prep: 10m Cook: 35m Servs: 8

Filed Under: beef, salad, italian
Ingredients (11) Eye: 1 (16 ounce) package fusilli pasta 1 cup frozen petite peas, thawed 2 (2 ounce) cans sliced black olives 1 cup cubed Genoa sala... ( more )
- 1 (16 ounce) package fusilli pasta
- 1 cup frozen petite peas, thawed
- 2 (2 ounce) cans sliced black olives
- 1 cup cubed Genoa salami
- 3/4 cup chopped green onions
- 3/4 cup chopped celery
- 1/2 cup chopped fresh parsley
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons milk
1
Yummies

"Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressin... ( more )

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water an... ( more )

Prep: 30m Cook: 10m Servs: 20

Ingredients (11) Eye: 1 small yellow onion, diced 1 tablespoon olive oil 5 cloves garlic, minced 1 (16 ounce) can organic Italian diced tomatoes 1 (6... ( more )
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 (16 ounce) can organic Italian diced tomatoes
- 1 (6.5 ounce) can tomato sauce
- 1 tablespoon capers, chopped
- 15 kalamata olives, pitted and sliced
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- crushed red pepper to taste (optional)
- crumbled Feta or grated Parmesan Cheese
0
Yummies

"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wo... ( more )

In a skillet, cook onion in olive oil over medium high heat until tender and translucent. St... ( more )

Prep: 15m Cook: 120m Servs: 4