recipes
Filed Under:
italian
Results: 1 - 10 of 8408
Filed Under:
Red Italian Suce,Italian
Ingredients (16)
:
2 Large cans tomotow Puree (hunts, contadina), 4 small cans of tomatow paste, water refill of each can, One large white onion, Ita
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Filed Under:
Italian,Beer,Side Dish
Ingredients (11)
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2 medium white onions (finely diced), 2 celery stalks (finely diced), 3 medium carrots (peeled and finely diced), 2 tablespoons un
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Ingredients (8)
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1 16 oz pachage of angel hair pasta, extra virgin olive oil, italian seasoning, fresh mint, fresh basil, lemon & lime ( to juice &
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Ingredients (3)
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1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese., 1 can tuna in water (usu
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Filed Under:
Italian
Ingredients (11)
:
2 pound of Italian sauage, 2Tsb garlic cloves- chopped, 1 medium white onions- chopped, 2 cans 16oz italian stew tomotoes, 1 can 8
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Filed Under:
Snack,Pizza,Main Dish,Italian
Ingredients (9)
:
1/4 cup olive oil, 2 large white onions, sliced, 2 (16-inch) pizza shells, 1/2 cup hot sauce, your choice, 2 packages prepared pre
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Filed Under:
Side Dish,Low Carb,Low Cal,Healthy,Main Dish,Appetizer,Cheese,Beef,persian,Chicken,Low Sodium,Italian,Vegetables
Ingredients (3)
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1 14 oz flat bread ( nan barbary), 10 oz ghormeh sabzi stew left overs, 10 oz shredded italian mix cheese or any 3 or 4 kind chees
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Filed Under:
Main Dish,Italian
Ingredients (10)
:
1 pound of ground beef, 1 pound of ground veal, 1 pound of spicy Italian sausage, 1/2 cup of Italian bread crumbs (add more if nee
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Filed Under:
Main Dish,Cheese,Beef,Italian
Ingredients (14)
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1 lb lean groud beef, 6 oz spaghetti, 2 T butter, 2 eggs, beaten, 1/2 C shredded mozzarella, 1 t sugar, 1 large garlic clove - min
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Filed Under:
Italian,Cheese,Bread,Herbs
Ingredients (11)
:
3 tablespoons extra-virgin olive oil, 3 2-inch sprigs fresh rosemary (or 1 teaspoon dried), 3 large garlic cloves, quartered, 1-1
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2
Yummies
This is a family recipe that has been used for years.I remember watching my dad and mom make th ... (more)
I add all ingrediants to a large stockpot, refill each tomatoe can with water, I prefer using s ... (more)
Cook: 180m